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Monday, December 2 • 5:30pm - 7:00pm
Conference Dinner

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Following the cocktail reception, join your colleagues for an extensive buffet dinner including: Carved Strip Loin of Beef with a Port Wine and Sun-Dried Cherry Demi-Glace, Seared Atlantic Salmon with Sizzled Spinach, Shiitake Mushrooms and Balsamic Vinegar Butter Sauce, Grilled Chicken Breast  with a Cabernet Barbeque Sauce and chef's choice farm fresh vegetarian options. 

Please RSVP at registration if you have not already. 


Monday December 2, 2013 5:30pm - 7:00pm EST
Imperial Ballroom A

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